COOKING TIPS

Learn how to make this dish from the expert. Enjoy!

Ayam Goreng

Fried Chicken

Tradisional Fried chicken is a dish consisting of chicken pieces which have been spiced by indonesian tradisional seasonings and then deep fried, or pressure fried.This traditional fried chicken is quite different from the Southern United States fried chicken which usualy use boiler chicken which have been floured or battered and then fried. 

This traditional fried chicken has a delicious taste and golden brown skin, it is perfect eaten with plain rice cooked and sambal.

INGREDIENTS:

Shallots, greater galangal, sugar, salt, candlenuts, lemongrass, mononatrium glutamate, natrium benzoate

  • 180 gr

    RegularIDR 30,500
    QUANTITY
  • 1,000 gr

    LargeIDR 98,000
    QUANTITY
    For larger & custom packaging size,
    please contact us for more info
*Price above for Indonesian only