Gulai Kepala Ikan

Fried Head Curry

Gulai Kepala Ikan or Fried Head Curry is one of food from western sumateran cuisine where the snapper fish head curry is processed into curry. Curry is made from spices  and coconut milk, so it has a savory and slightly spicy taste

INGREDIENTS:

Chili, shallots, garlic, turmeric, ginger, lemon grass, greater galangal, tamarind, foonigraeci semen, sugar, salt, cinnamon, cloves, cardamon, monosodium glutamate