Opor Ayam

Braised Chicken in Coconut Milk

Opor ayam is a chicken cooked in coconut milk from indonesia, especially from central java. Opor ayam is also popular dish for lebaran or Idul Fitri, usually eaten with ketupat an sambal goreng ati (beef liver in sambal)

INGREDIENTS:

Shallots, garlic, lemon grass, ginger, vegetable oil, greater galangal, coriander, monosodium glutamate, sodium benzoate