Rendang

Beef in Chili and Coconut Milk

A dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried. T

he breading adds a crispy coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact.

Crispy well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.

INGREDIENTS:

Chili, lemon grass, candlenuts, shallots, garlic, greater galangal, salt, vegetable oil, cloves, monosodium glutamate, sodium benzoate