COOKING TIPS

Learn how to make this dish from the expert. Enjoy!

Kung Pao

INGREDIENTS:

Vegetable oil, sugar, chili, garlic, salt, monosodium glutamate, vinegar, spices, sodium benzoate

  • 180 gr

    RegularIDR 30,000
    Not Available
  • 1,000 gr

    LargeIDR 84,000
    QUANTITY
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