Ayam Goreng

Ingredients to Prepare :

• 1 whole chicken (8 ons)
• 750 cc (3 glasses) of water

Seasoning :

• 1 sachet of Munik Deep Fried Chicken Seasoning

Cooking Direction :

1. Pour water into a wide-base medium saucepan; add in chicken pieces and Munik instant seasoning. Boil for 45 minutes and then drain the chicken.
2. Deep Fried Chicken with a medium flame until turning golden brown.
3. Ready to Serve

Tips and Notes :

• Do not fried chicken for too long as meat might get hardened
• There is no need to add anything else besides this seasoning