Rendang

Ingredients to Prepare :

• 500g calf beef
• 800cc of coconut milk made from 11/2 grated coconut (600g)
• 1 pcs turmeric leaf
• 2 pcs lime leaf
• 2 pcs bay leaf

Seasoning :

• 1 sachet of Munik Beef Rendang

Cooking Direction :

1. Add in coconut milk and Munit instant seasoning into wide-base medium saucepan
2. Add turmeric leaf, lime leaf and bay leaf
3. Once boiling lower the flame and cook until the gravy is thickened
4. Ready to serve

Notes :

• This instant seasoning has been cooked; there is no need to add in anything else