Sambal Goreng Daging

Ingredients to Prepare :

• 200 g beef, boiled and diced
• 300 g potatoes, peeled, diced and fried
• 500 g petai, peeled and halved
• 75 g kapri, boiled
• 10 g tamarind water
• 35 g brown sugar
• 3 pcs bay leaf
• 3 pcs lime leaf
• 200 ml coconut milk
• Salt taste

Seasoning :

• 80 g Red Basic Seasoning Munik
• 25 g White Basic Seasoning Munik

Cooking Direction :

1. Add Red Basic Seasoning, White Basic Seasoning into a wide and coconut milk
2. Add beef, cook until spice thicken
3. Last, add other materials, stir until the seasoning permeate
4. Ready to serve